Rehabilitating hospital food: aiming for healthy, sustainable, and savory - The Guardian

The Guardian

Rehabilitating hospital food: aiming for healthy, sustainable, and savory The Guardian Since undertaking a $6.5m café renovation in 2010, the nutrition and food services department at UCSF has been working to renovate the menu as well, attempting to integrate eating choices that are tasty, healthy and good for the environment. Even ...