 The Atlantic | When Trans Fats Were Healthy The Atlantic In the 1990s, the health risks of trans fats began to eclipse those of the saturated variety. A 1990 New England Journal of Medicine found that they raised “bad” cholesterol levels. A 1993 Harvard study found that eating partially hydrogenated ... Editorial: Trenton Healthy Food Network wages fight against childhood obesity Q&A: What are trans fats? Health Highlights: Nov. 7, 2013 |
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