By Melinda Johnson for U.S. News[1] [2]


Protein tends to be misunderstood. At times, it's flying high on a fad-diet craze, when it seems that half of our population is shunning carbs in favor of a high-protein diet. At other times, protein is forgotten completely, as people order salads with low-fat dressing in an effort to fit into their skinny jeans[3] . While a high-protein, low-carb diet is overkill, there is good evidence that a moderate-protein diet may be the way to go.


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One reason is that we need enough protein, in combination with exercise, to build muscle or even hold onto what muscle we have. We tend to lose muscle mass as we age, and this makes our metabolism go down. In fact, one of the biggest culprits of middle-aged weight creep is due to loss of muscle mass. Muscles also become critical for quality of life as we age -- once an elderly person loses enough muscle mass, things like balance or the ability to get up out of a chair are compromised. In fact, studies have shown that many elderly people do not consume enough protein, and when this is combined with being bedridden or sedentary, their ability to be independent can decline very rapidly due to losing muscle mass.


Protein also plays a role in ensuring that we don't feel hungry too soon after a meal, making it a helpful partner in a weight-loss plan. A higher-protein breakfast, in particular, has been shown to help people feel less hungry during the day and eat fewer overall calories. However, research indicates that most Americans eat the bulk of their protein later in the day, at dinner and lunch, with less protein at breakfast and in snacks. This may also be problematic for the elderly or those trying to build muscle -- recent studies suggest that spacing protein throughout the day, rather than bulking up on protein at later meals, is more helpful for maintaining or building muscle [7] in people who exercise.


A rule of thumb for most people is to get 20 to 30 grams of protein at a meal. This can be particularly difficult during breakfast. To get started, here are seven examples of higher protein breakfasts:


Day One

Toast with nut butter: Two slices of whole-wheat bread with 1 tablespoon of peanut butter on each, topped with sliced banana. One cup of skim milk to drink. Total: 22 grams of protein.



Day Two

Strawberry smoothie: Blend together 1/2 cup of strawberries, 6 ounces of plain Greek yogurt, 1/4 cup of uncooked oatmeal, a drizzle of honey (as needed) and 1/2 cup of skim milk or soy milk. Total: 21 grams of protein.[8]


Day Three

Mediterranean sandwich: Whole-wheat pita with 4 tablespoons of hummus, tomato slices, 1 ounce of goat cheese and 1/4 cup of sliced almonds. Have a café latte to drink, made with 1/2 cup of steamed skim milk. Total: 22 grams of protein.


Day Four

Melon bowl: Half of a cantaloupe (using the center as a bowl), filled with 1 cup of cottage cheese. Total: 25 grams of protein.


Day Five

Breakfast burrito: Corn tortilla filled with two scrambled eggs, sautéed onions, 1/4 cup of black beans and pico de gallo. Total: 25 grams of protein.


Day Six

Apple walnut oatmeal: Cook 3/4 cups of dry oatmeal with 1 and 1/4 cup of skim milk, and add 1/4 cup of chopped walnuts, plus 1 chopped apple. Sprinkle with cinnamon and drizzle with honey. Total: 24 grams of protein.


Day Seven

Salad for breakfast: Toss together 1/2 cup of shelled soybeans, 1/2 cup of chopped tomato and 1 ounce of mozzarella cheese. Drizzle with balsamic vinegar, and serve a whole-wheat breadstick on the side. Total: 25 grams of protein.[9]


Melinda Johnson, MS, RD, is the Director of the Didactic Program in Dietetics and lecturer for the Nutrition Program at Arizona State University, and a Spokesperson for the Academy of Nutrition and Dietetics. Follow her on Twitter @MelindaRD[10] .





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  • ...Are Leaner


    A 2003 study in <a href="http://aje.oxfordjournals.org/content/158/1/85.full">the <em>American Journal of Epidemiology</em> </a>showed that people who skip breakfast are 4.5 times more likely to be obese than those who take a morning meal. The study, which included 499 people whose diets were tracked over a year-long period, also showed that <a href="http://aje.oxfordjournals.org/content/158/1/85.full">eating out for dinner and breakfast</a> are linked with obesity risk.




  • ...Are All-Around Healthier


    A study presented in 2003 at the American Heart Association's annual conference showed that not only are breakfast-eaters less likely to be obese, they're also more likely to <a href="http://news.bbc.co.uk/2/hi/health/2824987.stm">have good blood sugar levels</a> and less likely to be hungry later on in the day, BBC News reported. "Our results suggest that breakfast may really be the <a href="http://news.bbc.co.uk/2/hi/health/2824987.stm">most important meal of the day</a>," study researcher Dr. Mark Pereira, of Harvard Medical School at the time, told BBC News. "It appears that breakfast may play an important role in reducing the risk of Type 2 diabetes and cardiovascular disease."




  • ...Feel More Energized


    Eating a breakfast that's high in fiber and carbohydrates could help you feel less tired throughout the day, according to a 1999 study in <a href="http://www.colorado.edu/intphys/Class/IPHY3700_Greene/pdfs/atkins/Holt.pdf">the <em>International Journal of Food Sciences and Nutrition</em></a>. Researchers found that when people ate a high-fiber, low-carb breakfast, they <a href="http://www.webmd.com/diet/fiber-health-benefits-11/fatigue-fighters-six-quick-ways-boost-energy">had more energy</a> throughout the day compared with people who ate a high-fat breakfast, WebMD reported. <em><strong>CORRECTION:</strong> A previous version of this slideshow incorrectly stated that a high-fat, low-carb breakfast was associated with more energy. It has been fixed to say that a high-fiber, low-carb breakfast is associated with more energy.</em>




  • …Have Better Cholesterol Levels


    A study in <a href="http://ajcn.nutrition.org/content/81/2/388.abstract?cited-by=yes&legid=ajcn;81/2/388">the <em>American Journal of Clinical Nutrition</em></a> showed that breakfast-skippers are more likely to have worse cholesterol levels and insulin sensitivity than breakfast-eaters. The study also showed that the breakfast-eaters consume about <a href="http://www.cbsnews.com/2100-500368_162-673419.html">100 fewer calories</a> a day, compared with people who skip their morning meal, CBS News reported.




  • ...Remember Better


    Eating high-energy foods for breakfast could help to <a href="http://www.sciencedirect.com/science/article/pii/019700709190042K">boost short-term memory</a>, according to a study of 319 teens (between ages 13 and 20) in the <em>Journal of Adolescent Health</em>. Researchers also found that eating a high-calorie breakfast actually seemed to <em>hinder</em> concentration.




  • ...Consume More Nutrients


    People who rarely eat breakfast <a href="http://www.ncbi.nlm.nih.gov/pubmed/22125684">consume more fat and fewer nutrients</a> -- like calcium, potassium and fiber -- than regular breakfast-eaters and "often" breakfast-eaters, according to a 2011 study in the journal <em>Nutrition Research and Practice</em>.




  • …Have An Excuse To Eat Healthy Breakfast Foods


    Breakfast-eaters have an excuse to consume healthy breakfast-time foods like oatmeal, eggs, grapefruit and coffee. Oatmeal has been shown in many studies to be <a href="http://www.eurekalert.org/pub_releases/2008-01/uok-ohc010808.php">good for cholesterol levels</a>, and research has also shown that it could help <a href="http://ase.tufts.edu/psychology/spacelab/pubs/MahoneyEtAl.pdf">improve children's memory</a> and attention skills when eaten for breakfast, compared with ready-to-eat cereals. Grapefruit is high in vitamins C and A, and has also been shown in a <em>Clinical Cancer Research</em> study this year to <a href="http://www.ivillage.com/grapefruit-juice-may-give-boost-cancer-treatment-study/4-a-478748">boost the beneficial effects of cancer drugs</a>, HealthDay reported. Eating eggs for breakfast has been linked to <a href="http://www.jacn.org/content/24/6/510.full">increased satiety </a><em>and</em> less food consumed later in the day, compared with eating bagels for breakfast, according to a 2005 study in the <em>Journal of the American College of Nutrition</em>. (The study was funded by the Egg Nutrition Center.) And coffee, of course, has been linked to a <a href="http://www.huffingtonpost.com/2011/10/31/coffee-health-benefits_n_1064577.html#slide=440649">whole host of health benefits</a>, from a decreased risk of depression to a lower risk of some cancers and Type 2 diabetes.




  • How to make Breakfast Shake


    Learn how to start the day with a healthy breakfast, the breakfast shake.