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via http://www.huffingtonpost.com/2013/05/03/how-to-make-scrumptious-s_n_3210441.html?utm_hp_ref=healthy-living
This recipe is based on Sandor Katz’s version of sauerkraut, or “kraut-chi,” though it is more like a template for cabbage-based ferments than a formal recipe.
Read the whole story at sciencefriday.com
via http://www.huffingtonpost.com/2013/05/03/how-to-make-scrumptious-s_n_3210441.html?utm_hp_ref=healthy-living
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