FOOD POISONING

Food poisoning is Associate in Nursing acute stomach flu caused by the consumption of a food material or a drink that contains the unhealthful small organism or their toxins or toxic chemicals.Food poisoning is common in hostels,hotels,communal feedings, and festivel seasons.

A group of persons are affected with same kind of symptoms ,and they provides a history of consumption of a standard food before few hours.

Types of illness

1) microorganism food poisoning:

Here the small organisms referred to as microorganism ar accountable.The food material might contain the unhealthful bacteriae or their poisonous substance and can be eaten at the side of the food.

2) Non microorganism food poisoning:

Due to the presence of toxicant chemicals like fertilizers,insectisides,heavy metals and shock treatment.

Since microorganism illness is common it's mentioned here.

Bacterial food poisoning:

All microorganism don't seem to be harmful.There ar some unhealthful microorganism that secrete toxins and cause clinical manifestations.These organisms enter the form through food articles or drinks.

How illness occures:

1) Presence of microorganism within the water.

2) The raw materials for the food might contain toxins.

3) Premises wherever the food is ready might contain small organisms or toxins.

4) Food handlers might have some infectious diseases.

5) Some animals like dogs,rats might contaminate the food.

6) If ready food is unbroken within the temperature for a protracted time and heated once more will create an opportunity for illness.

7) deliberately some body commixture toxins within the food.


Some common microorganism food poisonings.

1) enterics food poisoning:

There ar 3 completely different types of {salmonella|enteric microorganism|enterobacteria|enterics} bacteria.(salmonella typhimurium,salmonella infectious disease suis,salmonella enteritidis) These microorganism ar gift in milk, milk product and eggs.  Symptoms of this illness embody nausea, emesis and looseness of the bowels.  Fever is additionally common.

2) Botulism:

This is the damaging kind of illness caused by botulinus.   The spores of those organisms ar seen within the soil and enters the form through pickles and canned fish shock treatment.Compared to different food poisonings here emesis and looseness of the bowels ar rare primarily the systema nervosum is affected.The symptoms starts with visual impairment,numbness with weakness.Later there'll be disfunction with internal organ and metabolic process failure ending in death.

3) cocci food poisoning:

It is caused by staphylo cocci aureus. These organisms sometimes cause skin troubles like boils and eruptions.It causes rubor in cow.Through the milk and milk product it enders and causes stomach flu.There will be emesis,abdominal cramps with looseness of the bowels.

4) Closteridium food poisoning:

This is caused by closteridium perfringens.They are gift in stool,soil and water. They enter the body through,meat,meat dishes and egg shock treatment.If food articles ar baked and unbroken in temperature for a protracted time and heated once more before uptake may end up this illness.Symptoms embody emesis ,diarrhoea and abdominal cramps.

5) Bacilli cereus:

The spores of those organisms will survive preparation and causes redness. looseness of the bowels and emesis is common during this infection.


How to investigate food poisoning?

1) Examine every and each person affected.

2) Water sample ought to be tested.

3) Kitchen, store space and food samples ought to be examined.

4) The cook and food handlers ought to be questioned and examined.

5) Samples of body waste and stool of all victims ought to be tested to spot the microorganism.


How to forestall food poisoning:-

1) solely sublimate water ought to be used.

2) Hygiene ought to be maintained by all persons keeping contact with food.

3) staff ought to use masks, cap and gloves throughout preparation and serving.

4) Sick people shouldn't are available contact with food materials.

5) room and premises ought to be neat and clean.

5) Vessels ought to be washed with soap and predicament.

6) shouldn't keep the ready food for a protracted time in temperature.

7) All food materials ought to be unbroken in closed containers.

8) Animals like dog, cat, rat shock treatment shouldn't are available contact with food materials.

9) Vegetables ought to be washed before preparation.

10) Meat ought to be recent and may be purchased from recognised slaughter house.