Want to go healthy and local? Try foraging - Journal and Courier

Want to go healthy and local? Try foraging Journal and Courier Also known as Jerusalem artichoke or sunroot, sunchoke can be stir-fried, boiled or eaten raw as a salad topper (sliced or cubed) or even as a snack-in-a-bag — think a healthier, earthier potato chip. Don't worry about peeling off the skin. Carrying a ...