 San Francisco Chronicle | A fried holiday appetizer that's still healthy The Columbian The good news is that the eggplant is pan-fried — not deep-fried — and vegetarian, so it's still reasonably healthy. Heck, if you built a bigger version, you could even turn it into a vegetarian entree. Buying fresh eggplants is key. Whatever its ... THE HEALTHY PLATE: Recipe for fried spiced eggplant with cucumber-garlic ... |
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment