By Rachael Rettner, Senior Writer

Published: 09/03/2013 01:04 PM EDT on LiveScience


About a quarter of the deaths from heart disease and stroke that occur yearly in the United States are preventable, according to a new report from the Centers for Disease Control and Prevention (CDC).


The deaths of more than 200,000 people ages 75 and younger from heart disease[1] and stroke in 2010 could have been prevented through more effective public health measures, treatment or lifestyle changes such as improved diet and exercise, the report said. About 800,000 Americans die from cardiovascular disease each year.


The rate of preventable deaths was higher for men (83.7 preventable deaths per 100,000 people) than women (39.6 preventable deaths per 100,000 people). The highest rate was among black men (143.0 preventable deaths per 100,000 people). [6 Easy Ways to Eat More Fruits and Vegetables[2] ]


More than half of the preventable deaths (56 percent) occurred in people younger than 65, the report said.


Although the rate of preventable deaths from heart disease and stroke[3] has declined over the last decade among people ages 65 to 74, the rate among those younger than 65 has remained unchanged, the report said.


"These findings are really striking because we're talking about hundreds of thousands of deaths that don't have to happen,"CDC Director Dr. Tom Frieden said in a news conference. "Many of the heart attacks and strokes that will kill people in the coming year could be prevented by reducing blood pressure and cholesterol, and stopping smoking."



The place with highest rate of preventable deaths was the District of Columbia, with 99.6 per 100,000 people. States that also had high rates were Mississippi (95 per 100,000 people), Oklahoma (89 per 100,000 people), Tennessee (88.8 per 100,000 people) and Louisiana (87.8 per 100,000 people).


The states with the lowest rates of preventable deaths were: Minnesota (36.3 per 100,000 people), Utah (36.9 per 100,000 people), Colorado (39.9 per 100,000 people), Connecticut (41.8 per 100,000 people) and New Hampshire (42.9 per 1000,000 people).


In terms of heart attack and stroke deaths, "Its unfortunate, but your longevity may be more likely to be influenced by your zip code than your genetic code," Frieden said.


One reason for the slow decline in preventable deaths among younger age groups could be that these groups are less likely to receive screenings and early treatment for conditions such as high blood pressure[4] and high cholesterol, which are risk factors for heart disease and stroke. The increase in availability of health insurance under the Affordable Care Act is expected to reduce the number of preventable heart attacks and strokes in younger people, Frieden said.


To prevent more deaths from heart disease and stroke, health care systems can use electronic health records to identify patients who smoke or have high blood pressure and cholesterol so that doctors can follow their progress toward heart-healthy behaviors, the CDC said.


Communities can promote tobacco-free areas and help ensure access to healthy foods, the CDC said. Individuals can increase their amount of daily exercise -- such as taking several brisk, 10-minute walks daily, five times a week -- and improve their diet by eating more fruits and vegetables, and fewer foods with high sodium and trans fat content.


Follow Rachael Rettner @RachaelRettner . Follow LiveScience @livescience , Facebook & Google+ . Original article on LiveScience[9] .[5] [6] [7] [8]



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  • Avoid Drugs Known To Raise Blood Pressure


    "Hypertension is by far the most potent risk factor for stroke, caus[ing] a two-to four-fold increase in the risk of stroke before age 80," according to <a href="http://www.ninds.nih.gov/disorders/stroke/preventing_stroke.htm#Treatable Risk Factors">National Institute of Neurological Disorders and Stroke</a>. Unfortunately, regular usage of drugs like Acetaminophen (tylenol), and <a href="http://www.mayoclinic.com/health/blood-pressure/MY00256">anti-depressants</a> like Venlafaxine (Effexor, Effexor XR), Bupropion (Wellbutrin, Wellbutrin SR, Wellbutrin XL), Desipramine (Norpramin) and Phenelzine (Nardil), can increase one's risk of hypertension.




  • Eat More Potassium


    Last year a study published in the journal "<a href="http://stroke.ahajournals.org/content/early/2011/07/28/STROKEAHA.111.622142">Stroke</a>," indicated that a potassium rich diet is associated with lower stroke risk. Potassium helps regulate blood pressure, counteract the effects of sodium, and maintains your body's fluid balance. Potassium rich foods include white beans, spinach, potatoes, apricots, banana and avocados.




  • Limit Your Caffeine Intake


    Drinking a large amount of caffeine temporarily raises your blood pressure by blocking a "hormone that keeps your blood vessels widened, allowing blood to easily flow through them," according to the <a href="http://www.mayoclinic.com/health/blood-pressure/MY00256">Mayo Clinic</a>. While there isn't sufficient evidence to prove that caffeine increases your risk of stroke long-term, doctors recommend limiting your daily caffeine in take to the equivalent of two, <a href="http://www.mayoclinic.com/health/blood-pressure/MY00256">12-ounce cups of coffee</a>.




  • Quit Smoking


    Cigarette smoking has been linked to the build-up of fatty substances "in the carotid artery, the main neck artery supplying blood to the brain," according to the <a href="http://www.ninds.nih.gov/disorders/stroke/preventing_stroke.htm#Treatable Risk Factors">National Institute of Neurological Disorders and Stroke</a>. The blocking of this artery is the leading cause of stroke among Americans.




  • Avoid Foods That Are High In Cholesterol


    High cholesterol causes the build up of plaque in your arteries, blocking blood flow to the brain, according to the <a href="http://www.stroke.org/site/PageServer?pagename=cholesterol">National Stroke Association</a>. Foods high in cholesterol include egg yolk, fatty meats, butter and cream.




  • Exercise Regularly


    Exercising regularly reduces your risk of obesity, diabetes and hypertension - conditions that are all associated with stroke risk.