The royal baby will never eat a Taco Bell kids' meal.


Exactly one minute after the Duchess of Cambridge gave birth to her 8 pound, 6 ounce prince, Taco Bell, the world's largest chain of Mexican fast food restaurants, announced that it would be discontinuing its line of kids' meals for good. The chain will serve its last kid's meal by January 2014, long before the infant third in line to the British throne is likely to begin eating solid food.


In a phone call with The Huffington Post, CEO Greg Creed said that the decision to drop kids' meals was motivated by marketing concerns rather than unit economics.


"We want to strengthen and be really clear and focused on our brand positioning as the brand for millennials," he said. "And a kid's meal is just inconsistent with the edgy, left-of-center millennial brand."


Creed explained that he had wanted to take kids' meals off Taco Bell's menu since he first joined the company in May of 2001. That year, the company stopped targeting any ads specifically to children. By 2012, Creed said that sales of kids' meals, though never particularly high, had dwindled to about half of 1 percent of Taco Bell's total gross -- about $35 million a year. That translates to about four or five kids' meals per store per day.


Though Creed insisted that the kids' meals themselves were "never unprofitable," producing them did tie up significant resources.


"We've got people dedicated to sourcing the toys, buying the toys, licensing the toys, shipping the toys," he said. "There are resources in the organization dedicated to this which we can reallocate to things that I think will grow the business and also be more consistent in our positioning."


In its press release touting the announcement, Taco Bell noted that it was the first major fast food chain to discontinue meals targeted toward children. Such meals -- especially McDonald's iconic Happy Meal -- have attracted criticism from health advocates[1] over the past few years as potentially encouraging of childhood obesity. The city of San Francisco even passed a law that tried to ban the inclusion of toys in fast food meals[2] for children. The LA Times notes that consumers have been souring on kids' meals at many restaurant chains over the past few years, with total sales in the segment down 6 percent in 2011 alone.


Though Creed said that addressing health concerns was not a central motive behind the chain's latest moves, he sees it a small side-benefit.


"To some extent, hopefully it's empowering parents," he said. "Because now parents get to discuss with their children what they'd like to eat when they visit a Taco Bell, without the influence of a toy."


Taco Bell's sales have risen appreciably over the past several years[3] , thanks to the successful introduction of millennial-targeted menu items such as the Doritos Locos Taco, even as profits at the chain's parent company, Yum! Brands, have been soft.



Also on HuffPost:




Loading Slideshow...



  • Baskin-Robbins - Turkey Cake


    It's a turkey, but it's also a cake, but it's also ice cream? This slightly bizarre specialty item became available in November of 2012.




  • Pizza Hut - Bigfoot Pizza


    The pizza debuted in 1993 and was nearly 2 feet long, according to Doug Terfehr, Director of Public Relations for Pizza Hut. What's not to love about 2 feet of pizza?




  • KFC - Double Down


    The <a href="http://www.flickr.com/photos/nyer82/4522189922/">sandwich</a> is rather simple: just chicken cheese and bacon, sans the bread. But that hasn't stopped over <a href="http://www.huffingtonpost.com/2010/05/20/kfc-double-down-success-s_n_583434.html">10 million people from trying it</a>.




  • McDonald's - Shamrock Shake


    McDonald's first introduced this mint-flavored shake topped with whipped cream and a cherry in 1970. Since then, it has garnered somewhat of a cult following at McDonald's. Despite such popularity, it can still only be purchased during certain times of the year.




  • Taco Bell - Doritos Locos Tacos


    After it busted onto the scene in<a href="http://www.huffingtonpost.com/2013/02/13/cool-ranch-doritos-tacos-release-date_n_2672134.html?1360771758&ncid=txtlnkushpmg00000067"> March of 2012</a>, the Doritos locos taco quickly became the <a href="http://www.huffingtonpost.com/2012/06/05/doritos-locos-most-popular_n_1571160.html">most popular item in Taco Bell history</a>. In February, the fast food chain announced that a <a href="http://www.huffingtonpost.com/2013/02/06/doritos-locos-taco-sales-taco-bell_n_2631552.html">whopping 325 million had been sold</a>.




  • Burger King - Memphis BBQ Sandwich


    The Memphis BBQ sandwich, which hit menus last June, includes Sweet Baby Ray’s Sweet ‘n Spicy BBQ sauce, bringing a bit of country cooking to Burger King's menu. And it may have just inspired other fast food chains, like Carl's Jr and Hardee's, <a href="http://www.huffingtonpost.com/2012/08/21/carls-jr-hardees-bbq-pulled-pork-burger_n_1818619.html">to explore BBQ-themed items as well</a>.




  • Starbucks - Pumpkin Spice Latte


    Every fall, customers begin to crave <a href="http://www.flickr.com/photos/jeffhester/6179580054/">Starbucks' pumpkin spice latte</a>, so much so that the coffee giant struggled with a <a href="http://www.huffingtonpost.com/2012/10/05/pumpkin-spice-latte-shortage-starbucks-limited-supply-high-demand_n_1942289.html">shortage</a> last year due to have demand. (Containers of the syrup sold for as much as $50 on eBay.)




  • Burger King - Cheesy Tots


    The cheesy tots first made their way onto Burger King's menu in 2010, only to disappear later that year. That eventually led to a <a href="https://www.facebook.com/pages/Burger-King-Bring-back-Cheesy-Tots/229469816570">Facebook campaign </a> to bring the tots back, which proved successful when they reappeared last month.




  • Mcdonald's - Pizza


    That's right, McDonald's actually once served a <a href="http://www.flickr.com/photos/roadsidepictures/1544645159/">pizza</a>. The company <a href="http://www.nytimes.com/1989/09/20/business/mcdonald-s-hopes-pizza-will-be-the-next-mchit.html">hoped the idea would be its next "McHit</a>" around 1989, according to the New York Times. The item was largely considered a <a href="http://finance.yahoo.com/news/pf_article_113424.html">fail</a>, but that hasn't stopped a <a href="https://www.facebook.com/pages/BRING-MCDONALDS-MINI-PIZZAS-BACK/296327889050">cult following</a> from forming around the dish.




  • McDonald's - McRib


    The barbecue-slathered McRib was such a hit in 1981 that it became a seasonal menu item the next year. The item is so popular, in fact, <a href="http://www.huffingtonpost.com/2013/01/23/mcdonalds-profits-mcrib_n_2532822.html">that it even boosted McDonald's profits at the end of last year</a>.