There really can't be any adult in this great big world that has never tried coffee. It's consumed everywhere, and judging by the amount of Starbucks locations in the United States alone, (in 2012, there were 10,924![1] ) we love our caffeine.


And that's fine. In fact, there are many advantages to being one of the 54 percent of Americans over 18 who drink coffee everyday[2] . Coffee can be pretty amazing for your brain, your skin and your body. Read on to discover 11 reasons you should wake up and smell the coffee...


Americans get more antioxidants from coffee than anything else.


According to a study done in 2005, "nothing else comes close" to providing as many antioxidants as coffee[3] . Coffee beans contain disease-fighting antioxidants called quinines[4] that become more potent after roasting.





Just smelling coffee could make you less stressed.


Researchers at the Seoul National University examined the brains of rats who were stressed with sleep deprivation and discovered that those who were exposed to coffee aromas experienced changes in brain proteins tied to that stress[5] . Now, we're not entirely sure if this means you should keep a bag of roasted coffee beans on your nightstand every night, but feel free to try!





Coffee may help fight against Parkinson's disease and colon cancer.


According to WebMD, studies have shown that regular coffee drinkers experience lower risk of a number of dangerous diseases. One study found that regular consumption reduced instances of Parkinson's disease by 80 percent and risk of colon cancer by 25 percent[6] .





Coffee is great for your liver (especially if you drink a lot of alcohol).


A study published in 2006 that included 125,000 people over 22 years showed that those who drink at least one cup of coffee a day were 20 percent less to develop liver cirrhosis[7] -- an autoimmune disease caused by excessive alcohol consumption that could lead to liver failure and cancer. Arthur L Klatsky, the lead author of the study, said, "Consuming coffee seems to have some protective benefits against alcoholic cirrhosis, and the more coffee a person consumes the less risk they seem to have of being hospitalised or dying of alcoholic cirrhosis."





Coffee can make you feel happier.


A study done by the National Institute of Health[8] and published on Prevention.com found that those who drink four or more cups of coffee were about 10 percent less likely to be depressed than those who had never touched the java. And it's not because of the "caffeine high" -- Coke can also give you a caffeine high, but it's linked to depression[9] . The reason coffee makes you feel good is because of those trusty antioxidants.





Coffee consumption has been linked to lower levels of suicide.


A study done by the Harvard School of Public Health determined that drinking between two and four cups of coffee can reduce the risk of suicide in men and women by about 50 percent[10] . That's because the caffeine in coffee stimulates the central nervous system. It also acts as a mild antidepressant by aiding in the production of neurotransmitters[11] like serotonin, dopamine and noradrenaline.





Coffee could reduce your chances of getting skin cancer (if you're a woman).


Brigham and Women's Hospital and Harvard Medical School followed 112,897 men and women over a 20-year period[12] and, apparently, women who drink three or more cups of coffee a day are much less likely to develop skin cancer than those who don't.





Coffee can make you a better athlete.


The New York Times reports[13] , "Scientists and many athletes have known for years, of course, that a cup of coffee before a workout jolts athletic performance, especially in endurance sports like distance running and cycling." Caffeine increases the number of fatty acids in the bloodstream[14] , which allows athletes' muscles to absorb and burn those fats for fuel, therefore saving the body's small reserves of carbohydrates for later on in the exercise.





Those cappuccinos could make you look younger.


A lot of beauty companies already put caffeine in their products to help reduce the appearance of cellulite. But the antioxidants in coffee could lessen the appearance of wrinkles[15] . Dermatologist Dr. Vicki Rapaport, M.D. told Fox News[16] :


“These antioxidants and the caffeine molecule [in coffee] help repair cell damage. [...] Drinking it provides anti-inflammatory activity for your cells internally and applying it in creams provides this protection to the skin. It can help reduce the look of fine lines, age spots and saggy skin. It is not all-powerful and won’t turn back the clock miraculously, but it can play a small part in the grand scheme of trying to stay healthy.”




Drinking coffee could help keep your brain healthier for longer.


WebMD reports that studies that show people older than 65 who had higher blood levels of caffeine developed Alzheimer's disease two to four years later[17] than others with lower caffeine.





Coffee may make you more intelligent.


You usually drink coffee when you are sleep-deprived, right? Well, that much-needed jolt not only keeps you awake, it makes you sharper. CNN reports[18] that coffee allows your brain to work in a much more efficient and smarter way. TIME reporter, Michael Lemonick, says[19] , "When you're sleep-deprived and you take caffeine, pretty much anything you measure will improve: reaction time, vigilance, attention, logical reasoning -- most of the complex functions you associate with intelligence."





Moral of the story? COFFEE IS THE BEST THING EVER. KEEP DRINKING IT.




Also on HuffPost:




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  • Chocolate Fudge Pudding Cake


    This pudding cake just oozes chocolate -- it includes cocoa powder and chocolate chips. The addition of brewed coffee helps heighten the chocolate flavor. If you prefer, the recipe can be made with sugar substitute.

    <em>Use coffee.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/chocolate-fudge-pudding-c_n_1049100.html" target="_hplink">Chocolate Fudge Pudding Cake</a> recipe</strong>




  • Chocolate-Bread Parfaits


    This recipe is great for using up leftover bread, but it's also a good excuse for creating an easy chocolate dessert whenever the moment calls for one. The bread cubes are soaked in a melted chocolate mixture that includes espresso and rum. Layer the bread cubes into glasses with whipped cream and toasted almond flakes.

    <em>Use espresso or strongly brewed coffee.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/chocolate-bread-parfaits_n_1058312.html" target="_hplink">Chocolate-Bread Parfaits</a> recipe</strong>




  • Frozen Chocolate-Chip Meringata


    This elegant cake features frozen whipped cream studded with chocolate chips, sandwiched between two discs of meringue. The finishing touch is a warm chocolate-espresso sauce, which contrasts nicely with the icy dessert.

    <em>Use espresso.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/frozen-chocolate-chip-mer_n_1058398.html" target="_hplink">Frozen Chocolate-Chip Meringata</a> recipe</strong>




  • Chocolate-Espresso Cupcakes With Cocoa Whipped Cream


    Coffee brings out the flavor of chocolate in this recipe for cupcakes. Sour cream makes them extra moist and tender. Top the cupcakes with cocoa-whipped cream and garnish each with a chocolate-covered espresso bean.

    <em>Use instant coffee.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/chocolate-espresso-cupcak_n_1059639.html" target="_hplink">Chocolate-Espresso Cupcakes with Cocoa Whipped Cream</a> recipe</strong>




  • Red Chile-Spiked Chocolate Mousse


    Chocolate and chiles isn't a new combination, but it's one that still excites people when they hear it. This chocolate mousse features both red chile powder and instant espresso powder for a unique flavor combination. Using gelatin in the recipe ensures the mousse sets nice and firm during chilling.

    <em>Use instant espresso powder.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/red-chile-spiked-chocolat_n_1062252.html" target="_hplink">Red Chile-Spiked Chocolate Mousse</a> recipe</strong>




  • Sicilian Granita


    Italians don't like to waste their leftover coffee -- instead what they do is freeze it to create a granita. Top the icy dessert with dollops of sweetened whipped cream and you've got a refreshing dessert with an energy boost.

    <em>Use espresso.</em>

    <strong>Get the Recipe for <a href="http://www.huffingtonpost.com/2011/10/27/sicilian-granita_n_1049593.html" target="_hplink">Sicilian Granita</a></strong>




  • Coffee-Streusel Bundt Cake


    In this cake recipe, the coffee flavor carries through every component, including the batter, the streusel filling and the sugary glaze. Chopped hazelnuts also go in the streusel and serve as a garnish on top. The cake makes a terrific afternoon pick-me-up with a cup of coffee.

    <em>Use instant espresso powder.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/coffee-streusel-bundt-cak_n_1062427.html" target="_hplink">Coffee-Streusel Bundt Cake</a> recipe</strong>




  • Coffee Panna Cotta


    This silky smooth Italian dessert would make a stunning dinner party dessert. Typically made with cream, this recipe instead takes a lighter approach and uses low-fat milk, vanilla yogurt and just a bit of cream. Coffee and brandy flavor the dessert as well as the serving sauce.

    <em>Use brewed coffee.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/coffee-panna-cotta-_n_1062426.html" target="_hplink">Coffee Panna Cotta</a> recipe</strong>




  • Fallen Mocha Souffle


    With only five ingredients you can make this dessert quickly and easily. Beaten egg whites help the souffle rise without the use of leaveners. Instant espresso powder brings out the chocolate flavor. The recipe is completely flourless, so the texture is as rich and dense. Serve with ice cream for a finishing touch.

    <em>Use instant espresso powder.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/fallen-mocha-souffl_n_1056869.html" target="_hplink">Fallen Mocha Souffle</a> recipe</strong>




  • Vietnamese Coffee Sundaes With Crushed Peanut Brittle


    A Vietnamese coffee typically blends very strong coffee with sweetened condensed milk. This recipe turns the drink into a sundae with the addition of ice cream. Plus there's peanut brittle to crumble on top for extra texture.

    <em>Use instant coffee.</em>

    <strong>Get the Recipe for <a href="http://www.huffingtonpost.com/2011/10/27/vietnamese-coffee-sundaes_n_1058773.html" target="_hplink">Vietnamese Coffee Sundaes with Crushed Peanut Brittle</a></strong>




  • Boot Tracks


    You don't need an oven to make these chocolate cookies, just a waffle iron. The batter includes instant espresso powder and cocoa powder for great flavor. Dust the waffles with powdered sugar or drizzle with chocolate for even more decadence.

    <em>Use instant espresso powder.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/boot-tracks_n_1061627.html" target="_hplink">Boot Tracks</a> recipe</strong>




  • Dark Roast Crème Brûlée


    This lightened version of the famous French dessert uses low-fat milk. Dark roast ground coffee adds an intensity that turns this dessert into an extra special treat without a unique flavor. Bake the ramekins in a water bath to ensure they come out silky smooth.

    <em>Use coffee beans.</em>

    <strong>Get the Recipe for <a href="http://www.huffingtonpost.com/2011/10/27/dark-roast-creme-brulee_n_1049101.html" target="_hplink">Dark Roast Crème Brûlée</a></strong>




  • Jumbo Brownies


    This recipe doubles a standard brownie recipe and bakes it in a 9-by-9-inch square to create jumbo brownies that might require a fork and knife to eat. Mix-ins include chocolate chips and chopped walnuts, but you can omit either if you prefer. A few spoonfuls of brewed espresso adds flavor.

    <em>Use espresso.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/jumbo-brownies_n_1058509.html" target="_hplink">Jumbo Brownies</a> recipe</strong>




  • Chocolate-Espresso Cream Pie


    This is the classic chocolate ice box pie made with a chocolate wafer press-in crust and filled with a rich chocolate pudding that's been infused with espresso flavor. Top the pie with lots of whipped cream for an elegant finishing touch.

    <em>Use instant espresso powder.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/chocolate-espresso-cream-_n_1059559.html" target="_hplink">Chocolate-Espresso Cream Pie</a> recipe</strong>




  • Baby Tiramisu


    Have a hankering for tiramisu? You don't need to make a huge recipe to satisfy your craving. Instead try this "baby" version, which uses just 12 ladyfingers soaked in espresso, ricotta cheese and melted chocolate to make six dainty servings.

    <em>Use espresso or strongly brewed coffee.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/baby-tiramis_n_1061873.html" target="_hplink">Baby Tiramisu</a> recipe</strong>




  • Coffee Crème Caramel


    This classic French custard dessert gets a coffee lovers' upgrade with the addition of ground coffee simmered with the custard base, which is later strained. You can also use instant coffee in a pinch.

    <em>Use coffee beans.</em>

    <strong>Get the Recipe for <a href="http://www.huffingtonpost.com/2011/10/27/coffee-crme-caramel_n_1049954.html" target="_hplink">Coffee Crème Caramel</a></strong>




  • Bittersweet Chocolate Glazed Espresso Brownie Bites


    A little bit of instant espresso powder takes these brownies over the top in flavor. Spread the brownies with a rich chocolate glaze, cut them into tiny bites and stud each with chocolate-covered coffee beans to let everyone know what to expect.

    <em>Use instant espresso powder.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/bittersweet-chocolate-gla_n_1059536.html" target="_hplink">Bittersweet Chocolate Glazed Espresso Brownie Bites</a> recipe</strong>




  • Affogato With Amaretto And Amaretti Cookies


    An affogato is a beverage of espresso topped with ice cream, but this version takes it into complete dessert territory by making it into a sundae. The dessert is topped with Amaretto liqueur, amaretti cookies and shaved chocolate.

    <em>Use instant espresso powder.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/affogato-with-amaretto-an_n_1057074.html" target="_hplink">Affogato with Amaretto and Amaretti Cookies</a> recipe</strong>




  • Mini Molten Chocolate Cakes With Mocha Sauce


    The famous molten chocolate cake is really just a mini under-baked cake with an oozy center. Instant espresso powder adds an oomph that elevates the chocolate flavor. Reserve a bit of the cake batter and mix with hot water to use as a finishing sauce.

    <em>Use instant espresso powder.</em>

    <strong>Get the Recipe for <a href="http://www.huffingtonpost.com/2011/10/27/mini-molten-chocolate-cak_n_1049840.html" target="_hplink">Mini Molten Chocolate Cakes with Mocha Sauce</a></strong>




  • S'Mores Cupcakes


    These playful cupcakes truly capture the flavor of s'mores with a graham cracker crust, chocolate cake and billowy, marshmallowy frosting. To give the cupcakes an authentic s'mores appearance and flavor, broil them briefly to brown the tops.

    <em>Use brewed coffee.</em>

    <strong>Get the <a href="http://www.huffingtonpost.com/2012/02/29/srsquomores-cupcakes_n_1311450.html" target="_hplink">S'Mores Cupcakes</a> recipe</strong>




  • WATCH: Paula Deen's Coffee Chocolate Mousse


    <strong>Get the <a href="http://www.foodnetwork.com/recipes/paula-deen/chocolate-mousse-recipe/index.html" target="_hplink">Coffee Chocolate Mousse</a> recipe</strong>